It’s a smooth, luxurious ceremonial matcha from the Uji plantations in Kyoto, the birthplace of authentic Japanese tea.
It reflects the perfect balance of freshness and warmth, perfect for a clear matcha or creamy latte.
• Powdery aroma: Lightly fruity with hints of sweet apple.
• With water: A lightly nutty and woody taste, warming and soothing.
• With milk: The taste becomes smooth and creamy, with layers reminiscent of macadamia and condensed milk.
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